For lunch or dinner, chef Éric Trochon, one of the “Meilleurs Ouvriers de France”, invites you to discover his new gourmet and innovative menu.
Breakfast Monday - Sunday: 7:30am - 11:00am
Lunch Tuesday - Saturday: 12:00pm - 3:00pm
Meilleur Ouvrier de France (MOF) and Michelin-starred chef for his restaurant Solstice in Paris, Éric Trochon is a prominent figure in the culinary world. For ten years, he was the culinary muse for Hermès, bringing his talent and creativity to the house's exclusive events. With 40 years of travel around the world, particularly in Japan and Korea, he has enriched his culinary creations with Asian influences. His unique journey and expertise make him an innovator in French gastronomy.
For his favorite meal, Chef has crafted a delicious offering showcasing his main inspirations: the grand Parisian classic, a world tour between NYC and Seoul, or a healthy and wholesome wake-up call.
A seasonal version of the Chef's travel-inspired cuisine, featuring refreshing salads, a chic and crispy Croque-Monsieur, a beautiful veal T-bone with Béarnaise sauce, and many more delights...
